012900000a22003130004500 PH-MaWHO 20241108112317.0 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Geneva) 655570 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO Headquarters, Geneva, Switzerland, 23-27 July 2001 WHO/SDE/PHE/FOS/01.4 Geneva : World Health Organization, 2001. (Consultations and workshops). 48p. WHO Documents File eng CHD Food contamination 163721 Campylobacter 94353 Vibrio cholerae 357282 Risk assessment 424943 Poultry 283915 Seafood 408818 Food services 163916 WHO Food Safety Programme 655571 Food and Agriculture Organisation of the United Nations 655572 http://whqlibdoc.who.int/hq/2001/WHO_SDE_PHE_FOS_01.4.pdf General DOC 7257 7257 0 0 0 0 WPRO WPRO 2021-05-23 0 WHO Documents File 07257 2024-01-24 00:00:00 2021-05-23 DOC