TY  - GEN
AU  - WHO Food Safety Programme
AU  - Food and Agriculture Organisation of the United Nations
ED  - Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Geneva)
TI  - Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO Headquarters, Geneva, Switzerland, 23-27 July 2001
T2  - (Consultations and workshops)
PY  - 2001///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food contamination
KW  - Campylobacter
KW  - Vibrio cholerae
KW  - Risk assessment
KW  - Poultry
KW  - Seafood
KW  - Food services
ER  -