Procedures for investigating intentional and unintentional food additives : report of a WHO scientific group [meeting held in Geneva from 12 to 18 July 1966]. 

 - 25p. 
 - (WHO technical report series ; 348) .
<br/><br/><label>ISBN: </label>92-4-120348-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Analysis, toxicity