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  <titleInfo>
    <title>Procedures for investigating intentional and unintentional food additives : report of a WHO scientific group [meeting held in Geneva from 12 to 18 July 1966]</title>
  </titleInfo>
  <name type="corporate">
    <namePart>WHO Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives (1966 : Geneva)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>World Health Organization</namePart>
  </name>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>25p.</extent>
  </physicalDescription>
  <subject>
    <topic>Food additives</topic>
    <topic>Analysis, toxicity</topic>
  </subject>
  <identifier type="isbn">92-4-120348-X</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20241108112330.0</recordChangeDate>
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