The
interaction between assessors and managers of microbiological hazards in food : report of a WHO Expert Consultation, Kiel, Germany, 21-23 March 2000
Food and Agriculture Organization of the United Nations.
Germany. Federal Ministry for Health.
Institute for Hygiene and Food Safety of the Federal Dairy Research Center (Germany).
World Health Organization. Food Safety Programme
eng
23p.
Food hygiene
Food-contamination
Risk assessment
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