TY  - GEN
ED  - Joint FAO/WHO Expert Committee on Food Additives. Meeting. (57th : 2001: Rome, Italy).
TI  - Safety evaluation of certain food additives and contaminants
T2  - (WHO food additives series ; 48)
SN  - 92-4-166048-1
PY  - 2002///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food additives
KW  - Analysis
KW  - Food contamination
KW  - Flavoring agents
KW  - Risk assessment
ER  -