@book{7940,
	author = {WHO Expert Committee on Microbiological Aspects of Food Hygiene (1967 : Geneva). and World Health Organization},
	title = {Microbiological aspects of food hygiene : report of a WHO Expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967].},
	publisher = {World Health Organization,},
	year = {1968.},
	series = {(WHO technical report series ; 399)},
	address = {Geneva : }
}