Microbiological aspects of food hygiene : report of a WHO Expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]. 

 - 64p. 
 - (WHO technical report series ; 399) .
<br/><br/><label>ISBN: </label>92-4-120399-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food inspection