007110000a22001810004500003000900000005001700009110008500026245016200111020001800273264004900291490004000340300000900380041000800389650002200397650002000419700003000439700006000469PH-MaWHO20241108112333.0 aWHO Expert Committee on Microbiological Aspects of Food Hygiene (1967 : Geneva). aMicrobiological aspects of food hygiene : report of a WHO Expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]. a92-4-120399-4 aGeneva : bWorld Health Organization,c1968. a(WHO technical report series ; 399) a64p. aeng aFood microbiology aFood inspection aWorld Health Organization aFood and Agriculture Organization of the United Nations