TY  - GEN
AU  - World Health Organization
AU  - Food and Agriculture Organization of the United Nations
ED  - WHO Expert Committee on Microbiological Aspects of Food Hygiene (1967 : Geneva).
TI  - Microbiological aspects of food hygiene : report of a WHO Expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]
T2  - (WHO technical report series ; 399)
SN  - 92-4-120399-4
PY  - 1968///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food microbiology
KW  - Food inspection
ER  -