Joint FAO/WHO Expert Committee on Nutrition : eighth report, food fortification, protein-calorie malnutrition, Geneva, Switzerland, 9-18 November 1970. 

 - 80p. 
 - (WHO technical report series ; 477) (FAO nutrition meetings report series ; 49) .
<br/><br/><label>ISBN: </label>92-4-120477-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Fortified<br/>Protein-energy malnutrition--Prevention and control<br/>Nutritional requirements