@book{8095,
	author = {Joint FAO/WHO Expert Committee on Food Additives (1971 : Rome). and World Health Organization},
	title = {Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971.},
	publisher = {World Health Organization,},
	year = {1972.},
	series = {(WHO technical report series ; 488) (FAO nutrition meetings report series ; 50)},
	address = {Geneva : }
}