Food-borne disease : methods of sampling and examination in surveillance programmes : report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973]. 

 - 50p. 
 - (WHO technical report series ; 543) .
<br/><br/><label>ISBN: </label>92-4-120543-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food contamination<br/>Food poisoning