TY  - GEN
AU  - World Health Organization
ED  - WHO Study Group on Food-Borne Disease: Methods of Sampling and examination in Surveillance Programmes (1973 : Geneva).
TI  - Food-borne disease : methods of sampling and examination in surveillance programmes : report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973]
T2  - (WHO technical report series ; 543)
SN  - 92-4-120543-1
PY  - 1974///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food microbiology
KW  - Food contamination
KW  - Food poisoning
ER  -