Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee [meeting held in Geneva from 31 August to 7 September 1976]. 

 - 44p. 
 - (WHO technical report series ; 604) ; (FAO food and nutrition series ; 6) .
<br/><br/><label>ISBN: </label>92-4-120604-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food irradiation--Standards