Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome, 5-14 June 2001]. 

 - 171p. 
 - (WHO technical report series ; 909) .
<br/><br/><label>ISBN: </label>92-4-120909-7- 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicity, analysis<br/>Food contamination<br/>Flavoring agents--Analysis<br/>Risk assessment