TY  - GEN
AU  - World Health Organization
AU  - Food and Agriculture Organization of the United Nations
ED  - Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy).
TI  - Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome, 5-14 June 2001]
T2  - (WHO technical report series ; 909)
SN  - 92-4-120909-7-
SN  - 0512-3054
PY  - 2002///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food additives
KW  - Toxicity, analysis
KW  - Food contamination
KW  - Flavoring agents
KW  - Analysis
KW  - Risk assessment
ER  -