Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO Expert consultation, Geneva, 28 January - 1 February 2002. 

 - 149p. 
 - (WHO technical report series ; 916) .
<br/><br/><label>ISBN: </label>92-4-120916-X- 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chronic disease--Epidemiology<br/>Diet--Standards<br/>Feeding behavior<br/>Energy metabolism<br/>Motor activity<br/>Cost of illness