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  <titleInfo>
    <title>Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO Expert consultation, Geneva, 28 January - 1 February 2002</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (2002 : Geneva, Switzerland)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>World Health Organization. Department of Nutrition for Health and Development</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>149p.</extent>
  </physicalDescription>
  <subject>
    <topic>Chronic disease</topic>
    <topic>Epidemiology</topic>
  </subject>
  <subject>
    <topic>Diet</topic>
    <topic>Standards</topic>
  </subject>
  <subject>
    <topic>Feeding behavior</topic>
  </subject>
  <subject>
    <topic>Energy metabolism</topic>
  </subject>
  <subject>
    <topic>Motor activity</topic>
  </subject>
  <subject>
    <topic>Cost of illness</topic>
  </subject>
  <identifier type="isbn">92-4-120916-X-</identifier>
  <identifier type="issn">0512-3054</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20241108112351.0</recordChangeDate>
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