019840000a22002650004500 PH-MaWHO 20241108112351.0 Botsoglou, Nikolaos A ; Fletouris, Dimitrios J. 658169 Drug residues in foods : pharmacology, food safety, and analysis. 0-8247-8959-8 New York : Marcel Dekker, 2001. (Food science and technology ; 102). 1194p. SFE 2001 eng HSE Food contamination Prevention and control 649500 Veterinary-drugs Toxicity 434243 Drug residues Analysis 139522 Safety management 408862 Meat products Toxicity 226132 Fish products Toxicity 161437 Contents: Pt.I Drugs in food-producing animals. -- 1. A general view of drug usage -- 2. Some pharmacokinetic considerations -- 3. Antibacterial drugs -- 4. Antihelminthic drugs -- 5. Anticoccidial and other antiprotozoal drugs -- 6. Antimicrobial growth promoters -- 7. Anabolic hormonal-type growth promoters -- 8. Other drugs -- 9. Benefits and risks of drug usage -- Pt.II Residues in food -- 10. Drug residues and public health -- 11. Safety assessment and control of residues -- 12. Global harmonization of regulatory requirements -- 13. Incidence of violative residues in food --14. Factors influencing the occurence of residues in foods -- 15. Costs of residues in the livestock industry -- 16. Residue avoidance management -- 17. Stability of residues during food processing -- 18. Consumer perceptions and concerns -- Pt.III Analysis of drug residues -- 19. The analytical challenge -- 20. Sample preparation -- 21. Derivatization -- 22. Separation -- 23. Detection -- 24. Confirmation -- 25. Validation -- 26. Analytical strategy -- 27. Microbiological methods -- 28. Immunochemical methods -- 29. Physicochemical methods -- 30. Future trends -- Index. MONO 8656 8656 0 0 0 0 WPRO WPRO 2021-05-23 0 SFE 2001 08656 2024-01-24 00:00:00 2021-05-23 MONO