Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. 

 - 35p. 
 - (Food safety consultations) .
<br/><br/><label>ISBN: </label>92-4-156218-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--Pharmacology, toxicity<br/>Food contamination--Analysis<br/>Food handling<br/>Heat--Adverse effects<br/>Risk assessment