009650000a22002530004500 PH-MaWHO 20241108112352.0 92-4-156218-8 QD 305.A7 2002JO Geneva : World Health Organization, 2002. WHO Food Safety Programme 655571 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland). 658198 Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. 35p. (Food safety consultations) eng Acrylamide Pharmacology, toxicity 658199 Food contamination Analysis 163722 Food handling 163744 Heat Adverse effects 651749 Risk assessment 424943 HSE MONO 2017 retain Mark 12-04-2018 16:21:16 8675 8675 0 0 0 0 WPRO WPRO 2021-05-23 0 QD 305.A7 2002JO 08675 2024-01-24 00:00:00 2021-05-23 MONO