Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 WHO Food Safety Programme Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) eng 35p. Acrylamide Pharmacology, toxicity Food contamination Analysis Food handling Heat Adverse effects Risk assessment 92-4-156218-8 20241108112352.0