TY  - GEN
AU  - WHO Food Safety Programme
ED  - Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland).
TI  - Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
T2  - (Food safety consultations)
SN  - 92-4-156218-8
PY  - 2002///
CY  - Geneva : 
PB  - World Health Organization
KW  - Acrylamide
KW  - Pharmacology, toxicity
KW  - Food contamination
KW  - Analysis
KW  - Food handling
KW  - Heat
KW  - Adverse effects
KW  - Risk assessment
ER  -