009320000a22002650004500003000900000005001700009110003100026245009100057020001800148020001900166022001400185264004900199490005200248300000900300041000800309650003000317650004200347650002300389650002700412650002900439650002900468650001500497700006000512500009400572PH-MaWHO20241108112353.0  aWHO Food Safety Programme.  aRisk assessments for salmonella in eggs and broiler chickens : interpretative summary.  a92-9-156230-7  a92-5-104873-8-  a1726-5274  aGeneva : bWorld Health Organization,c2002.  a(Microbiological risk assessment series ; n. 1)  a44p.  aeng  aSalmonellaxPathogenicity  aSalmonella enteritidisxPathogenicity  aEggsxMicrobiology  aChickensxMicrobiology  aRisk assessmentxMethods  aRisk managementxMethods  aGuidelines  aFood and Agriculture Organization of the United Nations  aPublished jointly with the Food and Agriculture Organization of the United Nations (FAO).