011870000a22003250004500 PH-MaWHO 20241108112353.0 WHO Food Safety Programme. 658296 Risk assessments for salmonella in eggs and broiler chickens : interpretative summary. 92-9-156230-7 92-5-104873-8- 1726-5274 Geneva : World Health Organization, 2002. (Microbiological risk assessment series ; n. 1) 44p. QW 138.5 2002- n.1 eng HSE Salmonella Pathogenicity 309173 Salmonella enteritidis Pathogenicity 309205 Eggs Microbiology 143433 Chickens Microbiology 104960 Risk assessment Methods 424947 Risk management Methods 305380 Guidelines 648758 Food and Agriculture Organization of the United Nations 650696 Published jointly with the Food and Agriculture Organization of the United Nations (FAO). http://whqlibdoc.who.int/publications/2002/9291562307.pdf MONO 8710 8710 0 0 0 0 WPRO WPRO 2021-05-23 0 QW 138.5 2002- n.1 08710 2024-01-24 00:00:00 2021-05-23 MONO