Risk assessments for salmonella in eggs and broiler chickens : interpretative summary
WHO Food Safety Programme
creator
Food and Agriculture Organization of the United Nations
eng
44p.
Published jointly with the Food and Agriculture Organization of the United Nations (FAO).
Salmonella
Pathogenicity
Salmonella enteritidis
Pathogenicity
Eggs
Microbiology
Chickens
Microbiology
Risk assessment
Methods
Risk management
Methods
Guidelines
92-9-156230-7
92-5-104873-8-
1726-5274
20241108112353.0