TY  - GEN
AU  - Food and Agriculture Organization of the United Nations
ED  - WHO Food Safety Programme.
TI  - Risk assessments for salmonella in eggs and broiler chickens
T2  - (Microbiological risk assessment series ; n. 2)
SN  - 92-9-156229-3
SN  - 1726-5274
PY  - 2002///
CY  - Geneva : 
PB  - World Health Organization
KW  - Salmonella
KW  - Pathogenicity
KW  - Salmonella enteritidis
KW  - Eggs
KW  - Microbiology
KW  - Chickens
KW  - Risk assessment
KW  - Methods
KW  - Risk management
KW  - Guidelines
N1  - Published jointly with the Food and Agriculture Organization of the United Nations (FAO)
ER  -