FAO/SPC/WHO Pacific Islands Food Safety and Quality Consultation, Nadi, Fiji, 11-15 November 2002 : report. 

 - 55p. 
 - (Report series number : RS/2002/GE/30(FIJ)) .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food hygiene--Congresses<br/>Food handling--Congresses<br/>Food quality--Congresses<br/>Interinstitutional relations<br/>Pacific Islands