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  <titleInfo>
    <title>FAO/SPC/WHO Pacific Islands Food Safety and Quality Consultation, Nadi, Fiji, 11-15 November 2002 : report</title>
  </titleInfo>
  <name type="corporate">
    <namePart>FAO/SPC/WHO Pacific Islands Food Safety and Quality Consultation (2002 : Nadi, Fiji)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>World Health Organization. Regional Office for the Western Pacific</namePart>
  </name>
  <name type="personal">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <name type="personal">
    <namePart>Secretariat of the Pacific Community</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>55p.</extent>
  </physicalDescription>
  <note>(WP)NUT/FOS/ICP/HSE/4.4/001-E</note>
  <subject>
    <topic>Food hygiene</topic>
    <topic>Congresses</topic>
  </subject>
  <subject>
    <topic>Food handling</topic>
    <topic>Congresses</topic>
  </subject>
  <subject>
    <topic>Food quality</topic>
    <topic>Congresses</topic>
  </subject>
  <subject>
    <topic>Interinstitutional relations</topic>
  </subject>
  <subject>
    <topic>Pacific Islands</topic>
  </subject>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20241108112357.0</recordChangeDate>
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