TY  - GEN
ED  - Joint FAO/WHO Expert Committee on Food Additives. Meeting. (59th : 2002 : Geneva, Switzerland).
TI  - Safety evaluation of certain food additives
T2  - (WHO food additives series ; 50)
SN  - 92-4-166050-3
PY  - 2003///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food additives
KW  - Analysis
KW  - Toxicity
KW  - Flavoring agents
KW  - Risk assessment
ER  -