@book{9015,
	author = {Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food. and WHO Food Safety Programme},
	title = {Hazard characterization for pathogens in food and water : guidelines.},
	publisher = {World Health Organization,},
	year = {2003.},
	series = {(Microbiological risk assessment series ; no. 3)},
	address = {Geneva : },
	note = {Published jointly with the Food and Agriculture Organization of the United Nations (FAO).}
}