Hazard characterization for pathogens in food and water : guidelines. 

 - 61p. 
 - (Microbiological risk assessment series ; no. 3) .
<br/><br/> Published jointly with the Food and Agriculture Organization of the United Nations (FAO). 
<br/><br/><label>ISBN: </label>92-4-156237-4 
<br/><br/><label>ISSN: </label>1726-5274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Water microbiology<br/>Risk assessment--Methods<br/>Models, Statistical<br/>Guidelines