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  <titleInfo>
    <title>Nutrient composition of Malaysian foods = Komposisi zat dalam makanan Malaysia</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Institute of Medical Research. Malaysian Food Composition Database Programme</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tee, E Siong</namePart>
  </name>
  <name type="personal">
    <namePart>Mohd, Ismail Noor</namePart>
  </name>
  <name type="personal">
    <namePart>Mohd, Nasir Azudin</namePart>
  </name>
  <name type="personal">
    <namePart>Khatijah, Idris</namePart>
  </name>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code"> ; </languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">mal</languageTerm>
  </language>
  <physicalDescription>
    <extent>299p.</extent>
  </physicalDescription>
  <subject>
    <topic>Nutritive value</topic>
  </subject>
  <subject>
    <topic>Food analysis</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
    <topic>Ethnology</topic>
  </subject>
  <subject>
    <geographic>Malaysia</geographic>
  </subject>
  <classification authority="lcc">4th ed.</classification>
  <identifier type="isbn">967-99909-8-2</identifier>
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    <recordChangeDate encoding="iso8601">20241108112403.0</recordChangeDate>
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