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  <titleInfo>
    <title>Assessing microbial safety of drinking water : improving approaches and methods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Snozzi, Mario</namePart>
  </name>
  <name type="personal">
    <namePart>Koster, Wolfgang</namePart>
  </name>
  <name type="personal">
    <namePart>Bartram, Jamie</namePart>
  </name>
  <name type="personal">
    <namePart>Ronchi, Elettra</namePart>
  </name>
  <name type="personal">
    <namePart>Fewtrell, Lorna</namePart>
  </name>
  <name type="personal">
    <namePart>Dufour, Al... [et al.]</namePart>
  </name>
  <name type="corporate">
    <namePart>World Health Organization. Water, Sanitation and Health Team</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>293p.</extent>
  </physicalDescription>
  <note>Published on behalf of the World Health Organization and the Organisation for economic Co-operation and Development by IWA Publishing.</note>
  <subject>
    <topic>Potable water</topic>
    <topic>Analysis</topic>
  </subject>
  <subject>
    <topic>Water microbiology</topic>
    <topic>Standards</topic>
  </subject>
  <subject>
    <topic>Risk assessment</topic>
    <topic>Methods</topic>
  </subject>
  <subject>
    <topic>Risk management</topic>
    <topic>Methods</topic>
  </subject>
  <subject>
    <topic>Guidelines</topic>
  </subject>
  <identifier type="isbn">92-4-154630-1</identifier>
  <identifier type="isbn">1-84339-036-1-(IWA-Publishing)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20241108112405.0</recordChangeDate>
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