012800000a22002650004500003000900000005001700009110011100026245021100137020001800348264005800366490008300424300000900507090001600516041000800532650003100540650002700571650002300598650002400621650002600645890005300671246016500724942000900889999001500898952010100913PH-MaWHO20241108112419.0  aWHO Expert Committee on the Public Health Aspect of the Use of Antibiotics in Food and Feedstuffs.9660394  aQuestions de santT publique posTes par l' introduction d' antibiotiques dans les aliments de l' homme et des animaux domestiques : rapport d' un comitT d' experts [rTuni a GenFve du 11 au 17 dTcembre 1962].  a92-4-220260-6  aGenFve : bOrganisation mondiale de la SantT, c1963.  a(Organisation mondiale de la SantT. STrie de rapports techniques ; no. 260).    a33p.  aWHO/HQ File  afre  aFood contamination9163721  aFood additives9163673  aAnimal feed966714  aAntibiotics9660395  aDrug residues9139520  uhttp://whqlibdoc.who.int/trs/WHO_TRS_260_fre.pdf 1aThe public health aspects of the use of antibiotics in food and feedstuffs : report of an expert committee [meeting held in Geneva from 11 to 17 December 1962].  cMONO  c9788d9788  00104070aWPRObWPROd2021-05-23l0oWHO/HQ Filep09788r2024-01-24 00:00:00w2021-05-23yMONO