<![CDATA[WHO | Western Pacific Regional Office Search for 'an:163669']]>

<![CDATA[WHO | Western Pacific Regional Office Search for 'an:163669']]> https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A163669&sort_by=relevance&format=rss 14 0 50 Codex alimentarius : volume 2B : pesticide residues in food : maximum residue limits = residus de pesticide dans les denrees alimentaires : limites maximales de residus = residuos de plaguicidas en los alimentos : limites maximos de residuos. ISBN:92-5-004495-X- https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=5962 .
533p. 92-5-004495-X-

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=5962 Application of risk analysis to food standards issues : report of the Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 13-17 March 1995. ISBN: https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=6282 .
39p.

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=6282 Food hygiene : fourth report of the Expert Committee on environmental Sanitation [meeting held in Geneva from 26 July to 1 August 1955]. ISBN:92-4-120104-5 https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=7381 .
28p. 92-4-120104-5

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=7381 Codex Alimentarius : volume 8. Fats, oils and related products. ISBN:92-5-104682- https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=7617 .
81p. 92-5-104682-

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=7617 L' hygiFne des denrTes alimentaires : quatriFme rapport du ComitT d' Experts de l' assainissement [rTuni a GenFve du 26 juillet au 1er aovt 1955]. ISBN:92-4-220104-9 https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=9634 .
32p. 92-4-220104-9

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=9634 Food safety services in the Western Pacific region ISBN: https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=13259 .
vi, 68 p.

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=13259 Codex alimentarius : volume 1 : general requirements. ISBN:9251031207 https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=13764 .
337p. 9251031207

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=13764 Codex alimentarius : volume 6 : fruit juices and related products. ISBN:9251032211 https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=13765 .
124p. 9251032211

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=13765 Codex Alimentarius : guidelines for the production, processing, labelling and marketing of organically produced foods. ISBN: https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=14097 .
65p. , Variant title: Organically produced foods. | 1

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=14097 Codex Alimentarius : food labelling : complete texts. ISBN: https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=14098 .
49p.

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=14098 Report of the Task Force on Integrated Approaches to Health Education in Food Safety, Geneva, 3 to 7 December 1990. ISBN: https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=14414 .
43p.

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=14414 Food standards code. ISBN:0644068256 https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=14859 .
443p. 0644068256

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=14859 Introducing Codex Alimentarius. ISBN: https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=14862 .
22 p.

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=14862 Pacific Workshop on Nutrition, Noncommunicable Diseases and the Role of Codex, Nadi, Fiji, 20-22 April 2015 : meeting report ISBN: https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=17603 .
26 p. , 1

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