<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[WHO | Western Pacific Regional Office Search for 'an:163699']]> </title> <!-- prettier-ignore-start --> <link> https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A163699&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A163699&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:163699' at WHO | Western Pacific Regional Office]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A163699&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A163699" startPage="" /> <item> <title> GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002. </title> <dc:identifier>ISBN:9241562196</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=8673</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 58p. 9241562196 </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=8673">Place hold on <em>GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002.</em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=8673</guid> </item> <item> <title> GEMS/Food total diet studies : report of the 3rd International Workshop on Total Diet Studies, Paris, France, 14-21 May 2004. </title> <dc:identifier>ISBN:9241592761</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=10297</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 41p. 9241592761 </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=10297">Place hold on <em>GEMS/Food total diet studies : report of the 3rd International Workshop on Total Diet Studies, Paris, France, 14-21 May 2004.</em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=10297</guid> </item> <item> <title> Operational guide : use of referral laboratories for the analysis of foodborne hazards in the Pacific. </title> <dc:identifier>ISBN:9789290619796</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=18539</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> ix, 98 pages. 9789290619796 </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=18539">Place hold on <em>Operational guide : </em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=18539</guid> </item> </channel> </rss>
