<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[WHO | Western Pacific Regional Office Search for 'an:210635']]> </title> <!-- prettier-ignore-start --> <link> https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A210635&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A210635&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:210635' at WHO | Western Pacific Regional Office]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A210635&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A210635" startPage="" /> <item> <title> Joint FAO/WHO Expert Committee on Nutrition : third report [of a meeting held in Fajara, Gambia, from 28 November to 3 December 1952]. </title> <dc:identifier>ISBN:92-4-120072-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=7341</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 30p 92-4-120072-3 </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=7341">Place hold on <em>Joint FAO/WHO Expert Committee on Nutrition : third report [of a meeting held in Fajara, Gambia, from 28 November to 3 December 1952].</em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=7341</guid> </item> <item> <title> ComitT mixte FAO/OMS d' Experts de l' alimentation et de la nutrition : troisiFme rapport [d' une rTunion tenue a Fajara, Gambie du 28 novembre au 3 dTcembre 1952]. </title> <dc:identifier>ISBN:92-4-220072-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=9602</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 32p. 92-4-220072-7 </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=9602">Place hold on <em>ComitT mixte FAO/OMS d' Experts de l' alimentation et de la nutrition : troisiFme rapport [d' une rTunion tenue a Fajara, Gambie du 28 novembre au 3 dTcembre 1952].</em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=9602</guid> </item> </channel> </rss>
