<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[WHO | Western Pacific Regional Office Search for 'an:431571']]> </title> <!-- prettier-ignore-start --> <link> https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A431571&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A431571&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:431571' at WHO | Western Pacific Regional Office]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A431571&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A431571" startPage="" /> <item> <title> Food-based approaches to preventing micronutrient malnutrition : an international agenda : summary report of an international workshop. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=4525</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 67p. </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=4525">Place hold on <em>Food-based approaches to preventing micronutrient malnutrition : an international agenda : summary report of an international workshop.</em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=4525</guid> </item> <item> <title> Human vitamin and mineral requirements : report of a joint FAO/WHO Expert consultation, Bangkok, Thailand. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=7889</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 268p. </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=7889">Place hold on <em>Human vitamin and mineral requirements : report of a joint FAO/WHO Expert consultation, Bangkok, Thailand.</em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=7889</guid> </item> <item> <title> Preventing micronutrient malnutrition : a guide to food-based approaches : a manual for policy makers and programme planners. </title> <dc:identifier>ISBN:0-944398-89-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=8799</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 105p. 0-944398-89-8 </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=8799">Place hold on <em>Preventing micronutrient malnutrition : a guide to food-based approaches : a manual for policy makers and programme planners.</em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=8799</guid> </item> <item> <title> Nutrients in drinking water. </title> <dc:identifier>ISBN:9241593989-</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=10840</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 186p. 9241593989- </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=10840">Place hold on <em>Nutrients in drinking water.</em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=10840</guid> </item> <item> <title> FAO/WHO Meeting on Food Standards to Promote Health and Fair Trade in the Pacific, Manila, Philippines, 3-6 December 2007 : report. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=15862</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 77p. , 2 </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=15862">Place hold on <em>FAO/WHO Meeting on Food Standards to Promote Health and Fair Trade in the Pacific, Manila, Philippines, 3-6 December 2007 : report.</em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=15862</guid> </item> <item> <title> A study on regulatory requirements for food fortification in the Pacific : report prepared for WHO Western Pacific Regional Office. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=16125</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Carter, Amelia.<br /> .<br /> 89p. , 1 </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=16125">Place hold on <em>A study on regulatory requirements for food fortification in the Pacific : report prepared for WHO Western Pacific Regional Office.</em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=16125</guid> </item> </channel> </rss>
