WHO | Western Pacific Regional Office Search for 'an:645983'

An international seminar on education in Health and Nutrition, Baguio, 13 October - 3 November 1955 : report.

By Clements, F.W..
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vii, 91 p.

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Sorghum and millets in human nutrition.

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184p. 92-5-103381-1

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Feeding minds, fighting hunger : a world free from hunger.

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103p. , This paper is produced in collaboration with the American Federation of Teachers, International Food Policy Research Institute, International Education and Resource Network, National Peace Corps Association, Newsweek Education Program, United Nations Educational, Scientific and Cultural Organization, US National Committee for World Food Day, and the World Bank.

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Preventing micronutrient malnutrition : a guide to food-based approaches : a manual for policy makers and programme planners.

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105p. 0-944398-89-8

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Laboratory techniques in brucellosis.

By Jones, Lois M..
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92p. , 1

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Laboratory techniques in brucellosis.

By Jones, Lois M..
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163p. , 1 9241400552

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Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : interpretative summary and technical report.

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90p. , Published jointly with the Food and Agriculture Organization of the United Nations. | 2 9241563125

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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report.

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95p. , 2 | "Publication of the report was coordinated by Sarah Cahill. Ruth Duffy edited the report"--Acknowledgements. 9241563311

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Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

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vi, 80p. , 2 | Variant title: Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. 9241209399 | 9789241599397

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Brucellosis in humans and animals.

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ix, 89 pages. , Produced by the Food and Agriculture Organization of the United Nations, World Organisation for Animal Health and the World Health Organization. | Principal author: M.J. Corbel. 9241547138 | 9789241547130

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Zoonoses : connaissances et techniques nouvelles, tuberculose bovine, brucellose, leptospirose, fievre Q, rage.

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294p. , 1

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Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.

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269p. , 2 9241562625 | 9251051275

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Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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94p. , 2 | Variant title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. 9241209402 | 9789241209403

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Impact of climate change and bioenergy on nutrition.

By Tirado, Cristina.
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iv, 86p.

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Food irradiation : a technique for preserving and improving the safety of food.

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84p. 9241542403

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Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva, 30 January-8 February 1989].

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66 p. 9241207884

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Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989].

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48p. 9241207892

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Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990].

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68p. 924120799X

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Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990].

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49p. 9241208066

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Toxicological evaluation of certain food additives and contaminants.

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437p. , Prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 5-14 June 1990].

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Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO Consultation [held in Geneva from 5 to 10 November 1990]. .

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59p. 9241561459

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Toxicological evaluation of certain veterinary drug residues in food.

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237p. , Prepared by the thirty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) held in Geneva, Switzerland, 22-31 January 1991.

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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]. .

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49p. 9241208287

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Toxicological evaluation of certain food additives and naturally occurring toxicants.

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399p. 9241660309

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Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva, 9-18 June 1992].

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62p. 9241208325

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Toxicological evaluation of certain food additives and contaminants.

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301p. , Prepared by the forty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, from 9 to 18 February 1993]. 9241660325

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