<![CDATA[WHO | Western Pacific Regional Office Search for 'an:657767']]>

<![CDATA[WHO | Western Pacific Regional Office Search for 'an:657767']]> https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A657767&sort_by=relevance&format=rss 3 0 50 Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome, 5-14 June 2001]. ISBN:92-4-120909-7- https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=8418 .
171p. 92-4-120909-7-

]]> Place hold on Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome, 5-14 June 2001].

]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=8418 Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. ISBN:9241209224- https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=9964 .
176p. 9241209224-

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]]> https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=9964 Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. ISBN:9241209283- https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=10579 .
157p. 9241209283-

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