<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[WHO | Western Pacific Regional Office Search for 'an:96568']]> </title> <!-- prettier-ignore-start --> <link> https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A96568&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A96568&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:96568' at WHO | Western Pacific Regional Office]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.wpro.who.int/cgi-bin/koha/opac-search.pl?q=ccl=an%3A96568&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A96568" startPage="" /> <item> <title> Fumonisin B1. </title> <dc:identifier>ISBN:92-4-157219-1-</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=5186</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 150p. 92-4-157219-1- </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=5186">Place hold on <em>Fumonisin B1.</em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=5186</guid> </item> <item> <title> Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. </title> <dc:identifier>ISBN:92-4-120906-2-</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=7206</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 62p. 92-4-120906-2- </p> ]]> <![CDATA[ <p> <a href="https://library.wpro.who.int/cgi-bin/koha/opac-reserve.pl?biblionumber=7206">Place hold on <em>Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.</em></a> </p> ]]> </description> <guid>https://library.wpro.who.int/cgi-bin/koha/opac-detail.pl?biblionumber=7206</guid> </item> </channel> </rss>
