Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Language: English Series: (WHO technical report series ; 906)Geneva : Whorld Health Organization 2002Description: 62pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Monograph	Western Pacific Region Office				WHO/HQ File (Browse shelf(Opens below))					Available			07206

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