Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, [Rome, 17-26 June 1997].
Language: English Series: (WHO technical report series ; 884)Geneva : World Health Organization, 1999Description: 96pISBN:- 92-4-120884-8-
- 0512-3054
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monograph | Western Pacific Region Office | WHO/HQ File [SFE] (Browse shelf(Opens below)) | Available | 04256 |
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