Guidelines for the control of iron deficiency in countries of the Eastern Mediterranean, Middle East and North Africa.
Language: English Alexandria : WHO Regional Office for the Eastern Mediterranean, 1996Description: 65pSubject(s):| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Document | Western Pacific Region Office | EMRO File [UQO.G] (Browse shelf(Opens below)) | Available | 04271 |
WHO-EM/NUT/177-;-E/G/11.96/1000
Nutrition_and_Food_Safety
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