APA
Food and Agriculture Organization of the United Nations, Germany. Federal Ministry for Health, Institute for Hygiene and Food Safety of the Federal Dairy Research Center (Germany) & World Health Organization. Food Safety Programme. (2000). The interaction between assessors and managers of microbiological hazards in food : report of a WHO Expert Consultation, Kiel, Germany, 21-23 March 2000. Geneva: World Health Organization.
Chicago
Food and Agriculture Organization of the United Nations, Germany. Federal Ministry for Health, Institute for Hygiene and Food Safety of the Federal Dairy Research Center (Germany) and World Health Organization. Food Safety Programme. 2000. The interaction between assessors and managers of microbiological hazards in food : report of a WHO Expert Consultation, Kiel, Germany, 21-23 March 2000. Geneva: World Health Organization.
Harvard
Food and Agriculture Organization of the United Nations, Germany. Federal Ministry for Health, Institute for Hygiene and Food Safety of the Federal Dairy Research Center (Germany) and World Health Organization. Food Safety Programme. (2000). The interaction between assessors and managers of microbiological hazards in food : report of a WHO Expert Consultation, Kiel, Germany, 21-23 March 2000. Geneva: World Health Organization.
MLA
Food and Agriculture Organization of the United Nations, Germany. Federal Ministry for Health, Institute for Hygiene and Food Safety of the Federal Dairy Research Center (Germany) and World Health Organization. Food Safety Programme. The interaction between assessors and managers of microbiological hazards in food : report of a WHO Expert Consultation, Kiel, Germany, 21-23 March 2000. Geneva: World Health Organization. 2000.