Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Language: English Series: WHO technical report series ; 940)Geneva : World Health Organization, 2007Description: 94pISBN:- 9241209402
- 9789241209403
- 0512-3054
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monograph | Western Pacific Region Office | WHO/HQ File (Browse shelf(Opens below)) | Available | 11377 |
2
Variant title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
There are no comments on this title.
Log in to your account to post a comment.