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Food-based dietary guidelines : practical aspects of implementation.

Contributor(s): Language: English Basel ; Freiburg ; Paris ; London ; New York ; Singapore ; Bangkok ; Singapore ; Tokyo ; Sydney : Karger, 2007Description: 53pISBN:
  • 9783805583282
Subject(s):
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Monograph Western Pacific Region Office QU 145 2007FO (Browse shelf(Opens below)) Available 11542

USD26.50

NUT

Issued as: Annals of nutrition and metabolism ; vol. 51, Suppl. 2

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