Toxicological evaluation of certain food additives and contaminants.
Language: English Series: WHO food additives series ; 28Geneva : World Health Organization, 1991Description: 437pSubject(s):| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monograph | Western Pacific Region Office | SFE 1972 - n.28 (Browse shelf(Opens below)) | Available | 13179 |
Prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 5-14 June 1990].
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